Product Details:

This bucket includes the following:

Cheesy Macaroni- 4 servings

Chicken Flavored Noodle Soup- 8 servings

Creamy Pasta and Vegetables- 8 servings

Pasta Alfredo- 4 servings

Southwest Rice and Beans- 8 servings

Savory Stroganoff- 8 servings

Tomato Basil Soup with Pasta- 8 servings

Apple Cinnamon Cereal- 8 servings

Brown Sugar and Maple Multi-Grain- 8 servings

Whey Milk Alternative- 12 servings

Orange Drink Mix- 32 servings

Vanilla Pudding- 8 servings, bonus 4 servings

Creamy Yogurt Style Desert- 8 servings

Freeze Dried Peaches- 8 servings, bonus 4 servings

We have many food options to choose from!

Why choose Emergency food like ReadyWise?

Shelf Life

There is a direct correlation between moisture content and shelf life. The higher the moisture content, the
shorter the shelf life. Dehydrated food looses quite a bit of moisture–up to 90 percent! Home dehydrators may only remove 80% of the water in food, leaving it with a shorter shelf life. However, most top end dehydrated food will still maintain a shelf life of up to 15 years, and depending on the type of food, in some cases up to 25 years.

Freeze dried food is best to store for long-term. Freeze Dried Food has a shelf life 25 years or more. Cooler temperature helps lengthen shelf life. Store Freeze Dried food in a cool, dark and dry location when possible, which will prolong shelf life.

Prepare Freeze Dried Emergency Food for Eating

To prepare freeze-dried food, you add water and eat when rehydrated. Your food will taste so close to the original that you may not know the difference. Dehydrated food is different in the way you prepare it. To prepare dehydrated food will likely boil to rehydrate it. This can take 20 minutes, depending on the food. .

Nutrition

Freeze‐dried food maintains most of its nutrients throughout the process. Once rehydrated, the food is similar in nutritional value to its fresh counterpart. Dehydrated food only retains 60‐75% of original nutrients. Freeze‐dried food retains about 97% of it original nutrients.

Taste

Flavor is important in food. If it doesn’t taste good, why would we eat it? Both freeze‐dried and dehydrated food taste great, however freeze-drying preserves more nutrients. Freeze-drying keeps in the flavor, retains original texture, and maintains the natural aroma. Dehydrating food uses heat, which causes food to loose flavor, nutrients, and texture. Most people agree that freeze‐dried food wins the taste test.