Ready Hour Freeze Dried Mega Protein Emergency Food Kit
In emergency survival situation, high-quality protein is essential to your health as well as safety. Freeze dried protein not only keeps muscles strong, but also keeps you alert and focused as well. The mega protein kit from patriot pantry is perfect to add even more heartiness to your favorite emergency food recipes.
We love adding beef and beans to our travelers stew or the chicken to our tradition fettuccine alfredo. Everything will last in storage for up to 25 years, so you get delicious protein tomorrow or decades from now.
When it comes to your preparedness plan, you want the best. As active participants in the preparedness lifestyle, we personally test and use all of our products. If it isn’t good enough for our own families, we wont sell it. period. that’s our patriot pantry promise to you.
We have many food options to choose from!
Why choose freeze dried foods like Ready Hour?
There is a direct correlation between moisture content and shelf life. The higher the moisture content, the
shorter the shelf life. Dehydrated food looses quite a bit of moisture–up to 90 percent! Home dehydrators may only remove 80% of the water in food, leaving it with a shorter shelf life. However, most top end dehydrated food will still maintain a shelf life of up to 15 years, and depending on the type of food, in some cases up to 25 years.
Freeze dried food is best to store for long-term. Freeze Dried Food has a shelf life 25 years or more. Cooler temperature helps lengthen shelf life. Store Freeze Dried food in a cool, dark and dry location when possible, which will prolong shelf life.
Prepare Freeze Dried Food for Eating like Augason Farms
To prepare freeze-dried food, you add water and eat when rehydrated. Your food will taste so close to the original that you may not know the difference.
Freeze‐dried food maintains most of its nutrients throughout the process. Once rehydrated, the food is similar in nutritional value to its fresh counterpart. Dehydrated food only retains 60‐75% of original nutrients. Freeze‐dried food retains about 97% of it original nutrients.
Flavor is important in food. If it doesn’t taste good, why would we eat it? Both freeze‐dried and dehydrated food taste great, however freeze-drying preserves more nutrients. Freeze-drying keeps in the flavor, retains original texture, and maintains the natural aroma. Dehydrating food uses heat, which causes food to loose flavor, nutrients, and texture. Most people agree that freeze‐dried food wins the taste test.